Food Innovation Chef
Published : 28-Aug-2020
Job Title : Food Innovation Chef
Position Level: : Junior Executive
Job Specialization: : Others/Category not available
Qualification: : Higher Secondary/STPM/"A" Level/Pre-U
Diploma/Advanced/Higher/Graduate Diploma
Bachelor's Degree/Post Graduate Diploma/Professional Degree
Employment Type: : Full-Time
Responsibilities: : -Leading R&D efforts for new products and product lines, preparing items for consumer-facing testing.
-Working with the Marketing Team and Operations Team on improving the existing products.
-Working with Operations to improve food production, which includes raw ingredients, techniques, and processes used in preparation and packaging of products.
-Working closely with QA/Food Safety to ensure food innovations comply with QA and Food Safety standards.
-Work with the Marketing team to create relevant recipes for marketing & partnership purposes.
-Ensure proper preparation of all product to be served.
-Work in a safe and efficient manner.
Job Location: : Penang
Other Location: :
Years of Experience: : 2
Age Range of Candidate: : -
Monthly Salary: : -
Requirements: : -Culinary school graduate or above (DIPLOMA/ADVANCED DIPLOMA,BACHELOR¡¯S).
-Candidate with production and manufacturing experience will be an added advantage.
-At least 2 year(s) of working experience in the related field is required for this position.
-Able to work in the factory environment.
-Able to work on foot for extended periods of time.
-Understanding of different culinary profiles and techniques.
-Capable of following instructions without variation.
-A desire to learn new flavors and techniques.
-The capability to work safely, efficiently and neatly.
-Able to work under pressure.

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