Food Innovation Chef
|Job Title||:||Food Innovation Chef|
|Position Level:||:||Junior Executive|
|Job Specialization:||:||Others/Category not available|
|Qualification:||:||Higher Secondary/STPM/"A" Level/Pre-U
Bachelor's Degree/Post Graduate Diploma/Professional Degree
-Leading R&D efforts for new products and product lines, preparing items for consumer-facing testing.
-Working with the Marketing Team and Operations Team on improving the existing products.
-Working with Operations to improve food production, which includes raw ingredients, techniques, and processes used in preparation and packaging of products.
-Working closely with QA/Food Safety to ensure food innovations comply with QA and Food Safety standards.
-Work with the Marketing team to create relevant recipes for marketing & partnership purposes.
-Ensure proper preparation of all product to be served.
-Work in a safe and efficient manner.
|Years of Experience:||:||2|
|Age Range of Candidate:||:||-|
|Requirements:||:||-Culinary school graduate or above (DIPLOMA/ADVANCED DIPLOMA,BACHELOR¡¯S).
-Candidate with production and manufacturing experience will be an added advantage.
-At least 2 year(s) of working experience in the related field is required for this position.
-Able to work in the factory environment.
-Able to work on foot for extended periods of time.
-Understanding of different culinary profiles and techniques.
-Capable of following instructions without variation.
-A desire to learn new flavors and techniques.
-The capability to work safely, efficiently and neatly.
-Able to work under pressure.